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Golden Coconut Ball

Categories:Gourmet recipes
Time of issue:2020-11-19

(Summary description)1. First prepare the ingredients you need.2. The butter is softened at room temperature in advance and put in the mixing bucket of the Beko chef machine. 3. Add granulated sugar and mix well at low speed. 4. Turn to medium and high speed and send until the color turns white. 5. Add egg yolks in portions and mix well. 6. Add milk and mix well. 7. Then add the sieved low-gluten flour and milk powder and mix well. 8. Then add 180 grams of minced coconut and mix into a dough. 9. Divide into 10 grams each, round it with your hands, roll a circle of minced coconut and put it in the baking dish. 10. Knead everything and roll on the coconut paste. 11. Put it in the middle layer of the oven preheated to 180 degrees and bake for about 15 minutes. 12. It can be bagged and stored after being released from the oven.

Golden Coconut Ball

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Golden Coconut Ball

(Summary description)1. First prepare the ingredients you need.2. The butter is softened at room temperature in advance and put in the mixing bucket of the Beko chef machine.

3. Add granulated sugar and mix well at low speed.

4. Turn to medium and high speed and send until the color turns white.

5. Add egg yolks in portions and mix well.

6. Add milk and mix well.

7. Then add the sieved low-gluten flour and milk powder and mix well.

8. Then add 180 grams of minced coconut and mix into a dough.

9. Divide into 10 grams each, round it with your hands, roll a circle of minced coconut and put it in the baking dish.

10. Knead everything and roll on the coconut paste.

11. Put it in the middle layer of the oven preheated to 180 degrees and bake for about 15 minutes.

12. It can be bagged and stored after being released from the oven.

Categories:Gourmet recipes
Time of issue:2020-11-19 16:43
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Information

1. First prepare the ingredients you need.

2. The butter is softened at room temperature in advance and put in the mixing bucket of the Beko chef machine.

3. Add granulated sugar and mix well at low speed.

4. Turn to medium and high speed and send until the color turns white.

5. Add egg yolks in portions and mix well.

6. Add milk and mix well.

7. Then add the sieved low-gluten flour and milk powder and mix well.

8. Then add 180 grams of minced coconut and mix into a dough.

9. Divide into 10 grams each, round it with your hands, roll a circle of minced coconut and put it in the baking dish.

10. Knead everything and roll on the coconut paste.

11. Put it in the middle layer of the oven preheated to 180 degrees and bake for about 15 minutes.