刀削面配上这种卤子，也太香了吧

胖友、糖友、健身人群看过来

轻食新主张，营养有好吃的荞麦面

香甜软糯，美味铜锣烧 松饼get起来~

营养又好吃的葡萄干蛋糕卷，早餐不用愁了

抹茶控别错过，酥的轻轻一捏就掉渣

How to test whether flour starter is active

Novices and sourdoughs often encounter the phenomenon that the dough does not rise. The temperature of the dough, the fat content, the amount of salt, etc. will affect the fermentation speed and effect. But yeast failure is a relatively common problem.

Oat Bottom Sakura Mango Mousse Cake

1. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough)

3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking)

4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like)

5. Take a portion of the medicine and knead the base of the palm several times.

6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn.

7. Put the prepared steamed buns into the steamer and wake up for 15 minutes.

8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes.

9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot.

Coconut Purple Sweet Potato Bread

1. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough)

3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking)

4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like)

5. Take a portion of the medicine and knead the base of the palm several times.

6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn.

7. Put the prepared steamed buns into the steamer and wake up for 15 minutes.

8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes.

9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot.

Butter Chopped Pepper Sauce Bread

1. First prepare the ingredients you need.2. The butter is softened at room temperature in advance and put in the mixing bucket of the Beko chef machine.

3. Add granulated sugar and mix well at low speed.

4. Turn to medium and high speed and send until the color turns white.

5. Add egg yolks in portions and mix well.

6. Add milk and mix well.

7. Then add the sieved low-gluten flour and milk powder and mix well.

8. Then add 180 grams of minced coconut and mix into a dough.

9. Divide into 10 grams each, round it with your hands, roll a circle of minced coconut and put it in the baking dish.

10. Knead everything and roll on the coconut paste.

11. Put it in the middle layer of the oven preheated to 180 degrees and bake for about 15 minutes.

12. It can be bagged and stored after being released from the oven.