• Categories:Gourmet recipes
• Time of issue:2020-11-19

(Summary description)1. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough) 3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking) 4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like) 5. Take a portion of the medicine and knead the base of the palm several times. 6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn. 7. Put the prepared steamed buns into the steamer and wake up for 15 minutes. 8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes. 9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot.