News
-
Oat Bottom Sakura Mango Mousse Cake
2020-11-191. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough)
Read More
3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking)
4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like)
5. Take a portion of the medicine and knead the base of the palm several times.
6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn.
7. Put the prepared steamed buns into the steamer and wake up for 15 minutes.
8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes.
9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot. -
Purple Sweet Potato Cake Roll
2020-11-191. First prepare the ingredients you need.2. Put all the ingredients of the oil skin into the mixing bucket of the Beko chef machine.
Read More
3. Low speed and clumping.
4. Turn to medium and high speed to knead into a smooth dough.
5. Cover with plastic wrap and relax for half an hour.
6. Then mix the ingredients for the shortbread.
7. Knead well and set aside.
8. Divide the loose oily skin and shortbread into 30 parts.
9. Roll out the oily skin into the shortbread, close the mouth and squeeze it tightly.
10. Cover with plastic wrap and relax for 15 minutes.
11. Then take a dough and roll it into a beef tongue shape.
12. Roll up from top to bottom, cover with plastic wrap and relax for 15 minutes.
13. Roll the loose dough into a beef tongue shape again.
14. Roll up the plastic wrap from top to bottom and continue to relax for 15 minutes.
15. At this time, divide the bean paste filling into 30 rounds.
16. Then take a loose dough, press the index finger in the middle, pinch both ends to the middle and press flat.
17. Roll into a round shape and pack into the bean paste filling.
18. Close the mouth with a tiger's mouth and round it.
19. Then squash.
20. Add a little water to the red velvet pigment, mix thoroughly, and cover the surface of the crust with mooncake seal dipped in food pigment.
21. Preheat the oven to 175 degrees, and bake for about 28 minutes on the upper and lower fire.
22. After taking it out, place it on the air-drying net and let it cool thoroughly and seal it for storage. -
Flower Brittany Shortbread
2020-11-191. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough)
Read More
3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking)
4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like)
5. Take a portion of the medicine and knead the base of the palm several times.
6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn.
7. Put the prepared steamed buns into the steamer and wake up for 15 minutes.
8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes.
9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot.
Hongyuan Flour
PRODUCTS
CONTACT US
Add: Songjia Village, Shahe Town, Laizhou City
Tel: 086-535-2319468
Fax: 086-535-2347217
Postcode: 261432
E-mail: sschongyuan@sina.com
Contact: General Manager Song
FOLLW US
Copyright © 2020 Hongyuan Flour 鲁ICP备05011982号 Powered by: 300.cn