Knowledges
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How to test whether flour starter is active
2020-11-23Novices and sourdoughs often encounter the phenomenon that the dough does not rise. The temperature of the dough, the fat content, the amount of salt, etc. will affect the fermentation speed and effect. But yeast failure is a relatively common problem.
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Main hazards of flour brighteners
2020-09-15The commonly used flour whitening agent is benzoic acid peroxide, which has a significant effect. Generally, the amount of peroxybenzoic acid is not more than 75ppm (ppm is one part per million), but s
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