

Knowledges
-
How to test whether flour starter is active
2020-11-23Novices and sourdoughs often encounter the phenomenon that the dough does not rise. The temperature of the dough, the fat content, the amount of salt, etc. will affect the fermentation speed and effect. But yeast failure is a relatively common problem.
Read More -
Main hazards of flour brighteners
2020-09-15The commonly used flour whitening agent is benzoic acid peroxide, which has a significant effect. Generally, the amount of peroxybenzoic acid is not more than 75ppm (ppm is one part per million), but s
Read More
Previous page
1
Next page


Hongyuan Flour
PRODUCTS
CONTACT US
Add: Songjia Village, Shahe Town, Laizhou City
Tel: 086-535-2319468
Fax: 086-535-2347217
Postcode: 261432
E-mail: sschongyuan@sina.com
Contact: General Manager Song
FOLLW US
Copyright © 2020 Hongyuan Flour 鲁ICP备05011982号 Powered by: 300.cn