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How to test whether flour starter is active
2020-11-20Novices and sourdoughs often encounter the phenomenon that the dough does not rise. The temperature of the dough, the fat content, the amount of salt, etc. will affect the fermentation speed and effect. But yeast failure is a relatively common problem. So if you buy yeast for a long time, you can use the following method to test whether the flour starter is active.
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Common fermentation methods of flour
2020-11-20In daily life, the flour must be fermented before steaming the steamed buns. The common fermentation methods include baking soda fermentation, old noodle fermentation and yeast fermentation. They each have their own unique characteristics. The following three are introduced by Shandong Flour Company.
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Flour craft purple sweet potato flower practice
2020-11-20Put all the ingredients in the bread tube, except for the butter, set the dough for 20 minutes. After mixing for 20 minutes, add butter and continue mixing for 20 minutes for fermentation. Ferment to 2 to 2.5 times. Exhaust air in 7 small groups to wake up for 15 minutes. Take a dough and flatten it and plac
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Oat Bottom Sakura Mango Mousse Cake
2020-11-191. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough)
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3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking)
4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like)
5. Take a portion of the medicine and knead the base of the palm several times.
6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn.
7. Put the prepared steamed buns into the steamer and wake up for 15 minutes.
8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes.
9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot. -
Butter Chopped Pepper Sauce Bread
2020-11-191. First prepare the ingredients you need.2. The butter is softened at room temperature in advance and put in the mixing bucket of the Beko chef machine.
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3. Add granulated sugar and mix well at low speed.
4. Turn to medium and high speed and send until the color turns white.
5. Add egg yolks in portions and mix well.
6. Add milk and mix well.
7. Then add the sieved low-gluten flour and milk powder and mix well.
8. Then add 180 grams of minced coconut and mix into a dough.
9. Divide into 10 grams each, round it with your hands, roll a circle of minced coconut and put it in the baking dish.
10. Knead everything and roll on the coconut paste.
11. Put it in the middle layer of the oven preheated to 180 degrees and bake for about 15 minutes.
12. It can be bagged and stored after being released from the oven. -
Purple Sweet Potato Cake Roll
2020-11-191. First prepare the ingredients you need.2. Put all the ingredients of the oil skin into the mixing bucket of the Beko chef machine.
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3. Low speed and clumping.
4. Turn to medium and high speed to knead into a smooth dough.
5. Cover with plastic wrap and relax for half an hour.
6. Then mix the ingredients for the shortbread.
7. Knead well and set aside.
8. Divide the loose oily skin and shortbread into 30 parts.
9. Roll out the oily skin into the shortbread, close the mouth and squeeze it tightly.
10. Cover with plastic wrap and relax for 15 minutes.
11. Then take a dough and roll it into a beef tongue shape.
12. Roll up from top to bottom, cover with plastic wrap and relax for 15 minutes.
13. Roll the loose dough into a beef tongue shape again.
14. Roll up the plastic wrap from top to bottom and continue to relax for 15 minutes.
15. At this time, divide the bean paste filling into 30 rounds.
16. Then take a loose dough, press the index finger in the middle, pinch both ends to the middle and press flat.
17. Roll into a round shape and pack into the bean paste filling.
18. Close the mouth with a tiger's mouth and round it.
19. Then squash.
20. Add a little water to the red velvet pigment, mix thoroughly, and cover the surface of the crust with mooncake seal dipped in food pigment.
21. Preheat the oven to 175 degrees, and bake for about 28 minutes on the upper and lower fire.
22. After taking it out, place it on the air-drying net and let it cool thoroughly and seal it for storage. -
Flower Brittany Shortbread
2020-11-191. Raw materials: flour, milk, sugar, yeast.2. Put dry yeast and sugar into the flour, mix well with the flour, add milk to form a dough, cover with plastic wrap and proof. (The steamed bun dough is slightly harder than the bun dough)
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3. Proofed dough (poke in the middle with your fingers, it will be fine without shrinking)
4. After the proofed dough is kneaded and exhausted on the chopping board, divide it into doses (the size of the doses you like)
5. Take a portion of the medicine and knead the base of the palm several times.
6. After kneading the agent, use your hands to make a raw steamed bun. All done in turn.
7. Put the prepared steamed buns into the steamer and wake up for 15 minutes.
8. After waking up for 15 minutes, the steamed buns will become larger. Turn on high heat. After the water boils, turn to medium heat and steam for 15 minutes.
9. Turn off the heat after 15 minutes. Don't rush to uncover it at this time. After uncovering the cover for three to five minutes, the snow-white milk-flavored buns are out of the pot. -
Several key problems of bread fermentation
2020-09-15kneading → basic fermentation → exhaust, dividing agent, rounding → relaxation → shaping → final fermentation → baking
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What are the common problems of steamed flour buns
2020-09-08If the flour is not steamed well, not only is it not tasty, but it also looks appetizing, so everyone uses the same method to steam the flour buns, why the steamed effect is different? The following flour manufacturers will take you to learn more
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