Steaming and Cooking
The protein content is at a moderate level of approximately 8% to 10.5%. It is all-purpose flour, suitable for a variety of Chinese wheat pastries, such as steamed buns, noodles, and dumplings. It is milled by blending hard wheat and soft wheat.
Laizhou Hongyuan Flour Co., Ltd.
Tel: +86-535-2319468
Fax: +86-535-2347217
E-mail: sschongyuan@sina.com
Add: Songjia Village, Shahe Town, Laizhou City, Yantai City, Shandong Province
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