Laihong Wheat Germ Flour

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

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Description

Steamed buns special flour finished skin smooth, white, delicate, shiny. The internal structure is uniform, fine, soft and elastic, and the taste is soft and soft. The finished product made of special powder has good taste and flavor, large volume, bright skin, fine internal organization (small and uniform stomata), good elasticity (no collapse and no stick).

产品详情

Over the years, we have continuously innovated our own operating brands. The raw materials of this flour are selected from the high-quality producing areas of high-gluten wheat in the world. It has high protein content, gluten is elastic and ductile, high water absorption, rich in various trace elements, and rich in nutrients.

产品详情