Laihong (high-gluten) special fine powder
The finished product for steamed buns and buns has a smooth, white, delicate and shiny skin. The internal structure is uniform, dense, soft, and elastic, with a soft texture. The finished product made of special powder has good taste, large volume, bright skin, fine internal structure (small and uniform stomata), and good elasticity (not collapsed and not sticky).
Over the years, we continue to innovate and operate our own brand. The raw materials of this flour are selected from high-quality production areas of high-gluten wheat in the world. It has high protein content, elastic and ductile gluten, high water absorption, rich in various trace elements and rich nutrition.
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