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Desiccated coconut and purple potato bread

Release time:

2025-11-13

1. Ingredients: flour, milk, sugar, yeast. 2. Add dry yeast, white sugar and flour into the flour, stir evenly, add milk to synthesize dough, and cover with plastic wrap to wake up. (Steamed steamed bread dough is slightly harder than steamed bun dough)

1. Ingredients: flour, milk, sugar, yeast.

2. Add dry yeast, white sugar and flour into the flour, stir evenly, add milk to synthesize dough, and cover with plastic wrap to wake up. (Steamed steamed bread dough is slightly harder than steamed bun dough)

3. Wake up the good dough (poke it in the middle with your finger, it is good not to retract)

4. After the awakened dough is kneaded on the tablet and exhausted, it is divided into agents (the size of agents depends on your preference)

5. Take a portion of the dose and rub it several times with the palm root.

6. After kneading the agent, use your hands to form steamed bread green blanks. All done in turn.

7. Put the steamed bread green into the steamer and wake up for 15 minutes.

8. After waking up for 15 minutes, the steamed bread green body will obviously become larger. Turn on a high fire and steam over medium fire for 15 minutes after the water boils.

After 9 or 15 minutes, turn off the fire. At this time, don't rush to uncover the lid. After 3 to 5 minutes of uncovering the lid, the snow-white milk-flavored steamed bread is out of the pot.

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