News

NEWS CENTER
Desiccated coconut and purple potato bread

Desiccated coconut and purple potato bread

1. Ingredients: flour, milk, sugar, yeast. 2. Add dry yeast, white sugar and flour into the flour, stir evenly, add milk to synthesize dough, and cover with plastic wrap to wake up. (Steamed steamed bread dough is slightly harder than steamed bun dough)

13

2025

/

11

Oatmeal bottom cherry blossom mango mousse cake

Oatmeal bottom cherry blossom mango mousse cake

1. Ingredients: flour, milk, sugar, yeast. 2. Add dry yeast, white sugar and flour into the flour, stir evenly, add milk to synthesize dough, and cover with plastic wrap to wake up. (Steamed steamed bread dough is slightly harder than steamed bun dough)

05

2025

/

11

Yogurt chiffon cake

Yogurt chiffon cake

First, prepare the necessary ingredients. 2. Put 100 grams of yogurt into the egg beating basin. 3. Add sifted low-gluten flour and stir well. 4, egg white and egg yolk separation, egg yolk added to the batter. 5, stir to smooth state. 6. Drop 2 grams of lemon juice into the egg white, start Beko Beko Chef Machine K6, hit the fish eye bubble state at a medium speed, and add 1/3 fine granulated sugar.

18

2025

/

07

Purple sweet potato sandwich bread

Purple sweet potato sandwich bread

First, prepare the necessary ingredients. 2. Put 100 grams of yogurt into the egg beating basin. 3. Add sifted low-gluten flour and stir well. 4, egg white and egg yolk separation, egg yolk added to the batter. 5, stir to smooth state. 6. Drop 2 grams of lemon juice into the egg white, start Beko Beko Chef Machine K6, hit the fish eye bubble state at a medium speed, and add 1/3 fine granulated sugar.

25

2025

/

06

Bread with minced butter and pepper sauce

Bread with minced butter and pepper sauce

First, prepare the necessary ingredients. 2. The butter is softened at room temperature in advance and put into the mixing barrel of the beko Beko Chef Machine. 3. Add fine granulated sugar and stir at low speed. 4. Turn to medium and high speed again until the color turns white. 5. Add egg yolk in several times and stir well.

04

2025

/

06

Milk-flavored steamed bread

Milk-flavored steamed bread

1. Ingredients: flour, milk, sugar, yeast. 2. Add dry yeast, white sugar and flour into the flour, stir evenly, add milk to synthesize dough, and cover with plastic wrap to wake up. (Steamed steamed bread dough is slightly harder than steamed bun dough)

21

2025

/

05

< 12 >
Hongyuan Flour

Laizhou Hongyuan Flour Co., Ltd.

Tel: +86-535-2319468
Fax: +86-535-2347217
E-mail: sschongyuan@sina.com

Add: Songjia Village, Shahe Town, Laizhou City, Yantai City, Shandong Province

Hongyuan Flour

WeChat Sweep

Copyright©Laizhou Hongyuan Flour Co., Ltd.

Powered by: 300.cn