Pastry Flour (5A)

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

Classification:

Tel:

E-mail:

Description

The series of flour is simple to operate, with high water absorption, strong stability, fermentation endurance and good internal organization. Suitable for making baguette, French bread, European bag, Japanese sweet bread and other products. The outer skin of the product is crispy and textured, the inner skin is moist and shiny, the pores are evenly distributed, the mouth is soluble, the aftertaste is sweet, and the wheat is full.

It solves the problem of difficult control and instability of high-and low-gluten flour in high-end baking. Excellent water absorption, easy control, strong plasticity, crisp outer layer, strong aging resistance and strong wheat flavor.

产品详情