Laihong 66 Bread Wheat Flour
Laihong bread wheat flour uses imported and domestic high-quality special wheat as raw materials in the production process. Through precise wheat matching, scientific flouring technology and perfect flour blending, it has strong stirring resistance in the process of processing and making products. It has the advantages of uniform stomata, fine taste, strong swelling, and beautiful appearance.
It is suitable for making all kinds of high-end bread, French soft bread, high-end toast, sandwiches, Danish pastries, pizza, etc.
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