Premium Bread Flour

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

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Description

100 per cent of them were imported high-protein high-quality wheat. According to the different characteristics of imported wheat, the use of international first-class milling technology and advanced research and development technology, after a long powder path of fine grinding, to ensure that the processed flour ash powder is low, high protein content, good ductility, natural color, long stability time, high water absorption rate, good anti-aging effect, high yield.

It is suitable for making top-quality bread, French soft bread, European bread, high-grade toast, pizza and extendable products.

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