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Ace (top bread flour)

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Baking

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Description

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100% imported high-protein high-quality wheat. According to the different characteristics of imported wheat, using the world-class flour milling technology and advanced research and development technology, after the long powder road intensive grinding and fine grinding, to ensure that the processed flour has low ash, high protein content, good ductility, and natural color. , Long stabilization time, high water absorption, good anti-aging effect and high yield.

Suitable for making top-quality bread, French soft bread, European bread, high-end toast, pizza and croissants.

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