Makirim Triticale Whole Wheat Bread Wheat Flour
Triticale is native to Northern Europe and North Africa. It is nutritious and contains starch, fat and protein, vitamin B, phosphorus and potassium. After low-temperature grinding, it retains the nutrients of triticale, which has the characteristics of stronger wheat aroma and longer product.
Rich in dietary fiber, the bread has a unique aroma, thick texture, and a chewy feeling.
It is suitable for most bread making, especially for whole wheat/rye toast, European bread, French meal bread, Briouxiu, etc.
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