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Makirim Triticale Whole Wheat Bread Wheat Flour

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Makirim Triticale Whole Wheat Bread Wheat Flour

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Baking

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Description

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Triticale is native to Northern Europe and North Africa. It is nutritious and contains starch, fat and protein, vitamin B, phosphorus and potassium. After low-temperature grinding, it retains the nutrients of triticale, which has the characteristics of stronger wheat aroma and longer product.

Rich in dietary fiber, the bread has a unique aroma, thick texture, and a chewy feeling.

It is suitable for most bread making, especially for whole wheat/rye toast, European bread, French meal bread, Briouxiu, etc.

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