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Laihong Dumpling King

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Cooking
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1
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Taking full advantage of the characteristics of imported wheat and local high-quality wheat, the dumpling powder produced through international advanced production equipment and high-tech fine grinding technology retains the protein, carbohydrate, fat, dietary fiber, calcium, and calcium contained in food crops to the greatest extent. Phosphorus, vitamin B1, B2 and other ingredients. Dumpling skin is white, translucent, shiny and soft without browning. When tasted, it has a strong wheat aroma, smooth taste, non-sticky and chewy.

 

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