Baking
The protein content ranges from 11.5% to 13.5%. High-gluten flour is mainly milled from the endosperm of hard wheat. When combined with water, it forms dough with high gluten content and strong water absorption capacity, making it suitable for long-time and high-intensity mixing.
Laizhou Hongyuan Flour Co., Ltd.
Tel: +86-535-2319468
Fax: +86-535-2347217
E-mail: sschongyuan@sina.com
Add: Songjia Village, Shahe Town, Laizhou City, Yantai City, Shandong Province
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