Laihong Premium Sachima Flour

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

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Description

Sakima special flour selection of high-quality wheat, meticulous grinding, fine and fluffy powder, developed by more than 40 years of practice powder craftsmen, is the best choice for the production of high quality Sakima.

Extremely rich volume expansion, slow aging speed. The texture is very soft, the taste Q-bomb has a bite and a unique flavor.

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