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Common Fermentation Methods for Flour

Common Fermentation Methods for Flour

In daily life, flour needs to be fermented before making steamed buns. The common methods include baking soda fermentation, old dough fermentation, and yeast fermentation—each with unique characteristics.

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2025

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08

Yogurt chiffon cake

Yogurt chiffon cake

First, prepare the necessary ingredients. 2. Put 100 grams of yogurt into the egg beating basin. 3. Add sifted low-gluten flour and stir well. 4, egg white and egg yolk separation, egg yolk added to the batter. 5, stir to smooth state. 6. Drop 2 grams of lemon juice into the egg white, start Beko Beko Chef Machine K6, hit the fish eye bubble state at a medium speed, and add 1/3 fine granulated sugar.

18

2025

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07

Purple sweet potato sandwich bread

Purple sweet potato sandwich bread

First, prepare the necessary ingredients. 2. Put 100 grams of yogurt into the egg beating basin. 3. Add sifted low-gluten flour and stir well. 4, egg white and egg yolk separation, egg yolk added to the batter. 5, stir to smooth state. 6. Drop 2 grams of lemon juice into the egg white, start Beko Beko Chef Machine K6, hit the fish eye bubble state at a medium speed, and add 1/3 fine granulated sugar.

25

2025

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06

Bread with minced butter and pepper sauce

Bread with minced butter and pepper sauce

First, prepare the necessary ingredients. 2. The butter is softened at room temperature in advance and put into the mixing barrel of the beko Beko Chef Machine. 3. Add fine granulated sugar and stir at low speed. 4. Turn to medium and high speed again until the color turns white. 5. Add egg yolk in several times and stir well.

04

2025

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06

Milk-flavored steamed bread

Milk-flavored steamed bread

1. Ingredients: flour, milk, sugar, yeast. 2. Add dry yeast, white sugar and flour into the flour, stir evenly, add milk to synthesize dough, and cover with plastic wrap to wake up. (Steamed steamed bread dough is slightly harder than steamed bun dough)

21

2025

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05

Purple sweet potato cake roll

Purple sweet potato cake roll

First, prepare the necessary ingredients. 2. First, put all the ingredients of the oil skin into the mixing barrel of Beko Beko Chef Machine. 3, low speed and mass. 4. Turn to medium and high speed to knead into smooth dough. 5. Cover with plastic wrap and relax for half an hour. 6. Then mix the ingredients of the pastry.

13

2025

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05

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Hongyuan Flour

Laizhou Hongyuan Flour Co., Ltd.

Tel: +86-535-2319468
Fax: +86-535-2347217
E-mail: sschongyuan@sina.com

Add: Songjia Village, Shahe Town, Laizhou City, Yantai City, Shandong Province

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