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Purple sweet potato cake roll

Release time:

2025-05-13

First, prepare the necessary ingredients. 2. First, put all the ingredients of the oil skin into the mixing barrel of Beko Beko Chef Machine. 3, low speed and mass. 4. Turn to medium and high speed to knead into smooth dough. 5. Cover with plastic wrap and relax for half an hour. 6. Then mix the ingredients of the pastry.

First, prepare the necessary ingredients.

2. First, put all the ingredients of the oil skin into the mixing barrel of Beko Beko Chef Machine.

3, low speed and mass.

4. Turn to medium and high speed to knead into smooth dough.

5. Cover with plastic wrap and relax for half an hour.

6. Then mix the ingredients of the pastry.

7, knead evenly for standby.

8. Divide the loose oil skin and pastry into 30 parts.

9. Roll out the oil skin and put it into the oil crisp, and pinch it tightly.

10. Cover the cling film and relax for 15 minutes.

11. Then take a dough and roll it into a cow tongue.

12. Roll it up from top to bottom and relax with plastic wrap for 15 minutes.

13. Roll the relaxed dough into a cow tongue again.

14. Roll up the plastic wrap from top to bottom and continue to relax for 15 minutes.

15. At this time, divide the bean paste stuffing into 30 circles.

16. Then take a loose dough, press your index finger in the middle, and pinch both ends to the middle and press flat.

17. Roll it into a round shape and wrap it in bean paste stuffing.

18. Use the tiger's mouth to close and round.

19, and then squashed.

20. Mix red velvet pigment with a little water, and dip the moon cake stamp with food pigment to cover the surface of the cake skin.

21. Preheat the oven to 175 degrees, put the middle and lower layers on fire and bake for about 28 minutes.

22. After taking it out, put it on a drying net to cool thoroughly and then seal it for preservation.