Rye Flour 2.5kg

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

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Description

Black wheat, native to northern Europe, North Africa. Rich nutrition, containing starch, fat and protein, vitamin B and phosphorus, potassium and so on. After low temperature grinding, the nutritional components of black wheat are retained, and the wheat flavor is more rich and the product is more durable.

Rich in dietary fiber, bread aroma unique, thick texture, quite a sense of chewing.

It is suitable for most bread making, especially for whole wheat/rye toast, European bag, French meal bag, Brio fix, etc.

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