99 Bread Flour

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

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Description

Lehmann bread with wheat flour, in the production process to import and domestic high-quality special wheat as raw materials, through accurate wheat collocation, scientific milling technology and perfect flour, in the process of processing products have a strong resistance to mixing. It has the advantages of uniform organization of pores, delicate taste, strong swelling and beautiful appearance.

Suitable for making all kinds of high-grade bread, French soft bread, high-grade toast, sandwiches, Danish crisp, pizza, etc.

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