Pastry Wheat Flour 2.5kg

Summary:Hongyuan Flour has a full set of Swiss Buhler equipment production line with leading technology in the world, fully automatic computerized monitoring and product traceability. Multi-channel process, precise and careful grinding, effectively solves the problem of heavy metals and usual pests in the production of flour, with a full set of finished product testing equipment imported from Europe and environmentally friendly packaging protection, so that the quality of each bag of flour is stable, safe and non-polluting.

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Description

Selection of imported high-quality low-gluten wheat and domestic high-quality low-gluten wheat, after scientific fine grinding, to create a white texture, fine tissue, rich wheat flour. The product has the characteristics of large volume, bright color, soft taste, flexible lubrication, and melting at the entrance.

Suitable for making all kinds of high-end cakes, cookies, cookies, Swiss rolls and other Chinese and Western dry points.

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