Laihong Pastry Wheat Flour
Imported high-quality low-gluten wheat and domestic high-quality low-gluten wheat are selected, and after scientific and fine grinding, a flour with white texture, fine structure and strong wheat aroma is created. The products made are large in size, bright in color, soft in taste, lubricating and elastic, and melt in the mouth.
It is suitable for making all kinds of high-end cakes, cookies, cookies, Swiss rolls and other Chinese and Western dry dishes.
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