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Laihong Pastry Wheat Flour
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Number of views:
1000
Product serial number
Category
Baking
Quantity
-
+
Stock:
1
Description
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Imported high-quality low-gluten wheat and domestic high-quality low-gluten wheat are selected, and after scientific and fine grinding, a flour with white texture, fine structure and strong wheat aroma is created. The products made are large in size, bright in color, soft in taste, lubricating and elastic, and melt in the mouth.
It is suitable for making all kinds of high-end cakes, cookies, cookies, Swiss rolls and other Chinese and Western dry dishes.
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Hongyuan Flour
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Add: Songjia Village, Shahe Town, Laizhou City
Tel: 086-535-2319468
Fax: 086-535-2347217
Postcode: 261432
E-mail: sschongyuan@sina.com
Contact: General Manager Song
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