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Laihong Noodles

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Number of views:
1000
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Category
Noodles
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+
Stock:
1
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The noodles made of noodle flour have many advantages compared with the noodles made of common wheat flour. They can enhance the hardness of the noodles and reduce the soup; it can improve the gloss of the noodles and reduce the burrs; it can increase the transparency and swelling of the noodles. The noodles made of noodle flour are smoother, bitter, elastic, and have a better color without browning.

 

HONGYUAN

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Hongyuan Flour

Hongyuan Flour

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