Laihong Dragon Beard Noodles
The noodles made of noodle flour have many advantages compared with the noodles made of common wheat flour. They can enhance the hardness of the noodles and reduce the soup; it can improve the gloss of the noodles and reduce the burrs; it can increase the transparency and swelling of the noodles. The noodles made of noodle flour are smoother, bitter, elastic, and have a better color without browning.
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