Knowledges

Purple Sweet Potato Bread

Categories:Gourmet recipes
Time of issue:2020-11-19

(Summary description)1. First prepare the ingredients you need.2. Put 100 grams of yogurt in the egg beater.3. Add sifted low-gluten flour and stir well. 4. Separate egg white and egg yolk, add egg yolk to batter. 5. Stir until smooth. 6. Drop 2 grams of lemon juice into the egg white, start the Beko Cooker K6, beat the fish eyes at medium speed, and add one-third of the fine sugar. 7. Add granulated sugar in two more times to beat. 8. Beat until the sharp corners of the egg beater are raised. 9. Mix meringue and egg yolk paste. 10. Cut and mix evenly, don't stir in circles. 11. Pour into two six-inch chiffon cake molds. 12. Put it into the lower part of the oven preheated to 140 degrees and bake for about 50 minutes. 13. Shake once out of the oven and release it from the mold.

Purple Sweet Potato Bread





Purple Sweet Potato Bread

(Summary description)1. First prepare the ingredients you need.2. Put 100 grams of yogurt in the egg beater.3. Add sifted low-gluten flour and stir well.

4. Separate egg white and egg yolk, add egg yolk to batter.

5. Stir until smooth.

6. Drop 2 grams of lemon juice into the egg white, start the Beko Cooker K6, beat the fish eyes at medium speed, and add one-third of the fine sugar.

7. Add granulated sugar in two more times to beat.

8. Beat until the sharp corners of the egg beater are raised.

9. Mix meringue and egg yolk paste.

10. Cut and mix evenly, don't stir in circles.

11. Pour into two six-inch chiffon cake molds.

12. Put it into the lower part of the oven preheated to 140 degrees and bake for about 50 minutes.

13. Shake once out of the oven and release it from the mold.

Categories:Gourmet recipes
Time of issue:2020-11-19 17:30
Views:

Information

1. First prepare the ingredients you need.

2. Put 100 grams of yogurt in the egg beater.

3. Add sifted low-gluten flour and stir well.

4. Separate egg white and egg yolk, add egg yolk to batter.

5. Stir until smooth.

6. Drop 2 grams of lemon juice into the egg white, start the Beko Cooker K6, beat the fish eyes at medium speed, and add one-third of the fine sugar.

7. Add granulated sugar in two more times to beat.

8. Beat until the sharp corners of the egg beater are raised.

9. Mix meringue and egg yolk paste.

10. Cut and mix evenly, don't stir in circles.

11. Pour into two six-inch chiffon cake molds.